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BBQ Pork Sausage Balls with Dip and Sauce

BBQ Pork Sausage Balls with Dip and Sauce is a pork recipe made with Pork Sausage, Egg Slightly Beaten, Dry Cracker Crumbs, Sage, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1
• 1/3 cup
• 1/2 tsp
• 1 cup
• 1/3
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix sausage, egg, crumbs and sage well.

2. 2

   Roll into balls about 1-inch in diameter.

3. 3

   Brown on all sides.

4. 4

   Pour off grease.

5. 5

   Add sauce.

6. 6

   Turn to cover all.

7. 7

   Simmer for about 30 minutes.

8. 8

   For sauce, mix catsup vinegar, brown sugar and soy sauce well.

9. 9

   For dip, mix sour cream, horseradish, Worcestershire, celery seed, salt and paprika well.