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Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May

Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May is a barbecue recipe made with Salt, Onion Powder, Ground Black Pepper, Black Pepper, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 tsp
• 2 tsp
• 6 tbsp
• 6 tbsp
• 6 tsp
• 4 cup
• 4 cup

Method (preview)

1. 1

   DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.

2. 2

   Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at room temperature until rub appears wet.

3. 3

   Cook ribs, bone side down at 230 degrees for 2 hours using indirect heat.

4. 4

   Turn and cook 1 more hour.

5. 5

   Serve ribs with warm undiluted sauce on the side.

6. 6

   BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.

7. 7

   Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.

8. 8

   Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.