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Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May

Make Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May at home with Paprika, Salt, Onion Powder, Ground Black Pepper, and Cayenne. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1 tsp
• 6 tbsp
• 6 tbsp
• 6 tsp
• 4 cup
• 4 cup
• 4 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.

2. 2

   Sprinkle rub liberally on ribs.

3. 3

   Cook ribs, bone side down at 230 degrees for 2 hours using indirect heat.

4. 4

   Turn and cook 1 more hour.

5. 5

   Serve ribs with warm undiluted sauce on the side.

6. 6

   BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.

7. 7

   Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.

8. 8

   Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.