Bbq Ribs 1991 World BBQ/Dry Rub Mix

Name: Bbq Ribs 1991 World BBQ/Dry Rub Mix
Yield: 1.0
Ingredients: Dry Rub; 4 teaspoon Paprika; 2 teaspoon Salt; 2 teaspoon Onion Powder; 2 teaspoon Ground Black Pepper; 1 teaspoon Cayenne Sauce; 6 tablespoon Salt; 6 tablespoon Black Pepper; 6 teaspoon Chili Powder; 4 cup Ketchup; 4 cup White Vinegar; 4 cup Water; 1 Yellow Onion; 1/2 cup Sorghum Molasses

Bbq Ribs 1991 World BBQ/Dry Rub Mix is a home-style recipe made with Dry Rub, Paprika, Salt, Onion Powder, Ground Black Pepper, and Cayenne Sauce. Serves 1.

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🍽 Pour 1

Ingrédients

Dry Rub
4 tsp
2 tsp
2 tsp

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Méthode (aperçu)

1
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
2
Sprinkle rub liberally on ribs.

Cook ribs, bone side down at 230 degrees for 2 hours using indirect heat.

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