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Bbq Ribs 1991 World Bbq/dry Rub Mix

Bbq Ribs 1991 World Bbq/dry Rub Mix comes together with Dry Rub, Paprika, Salt, Onion Powder, and Ground Black Pepper. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 4 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1
• 6 tbsp
• 6 tbsp
• 6 tsp
• 4 cup
• 4 cup
• 4 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.

2. 2

   Sprinkle rub liberally on ribs.

3. 3

   Cook ribs, bone side down at 230 degrees for 2 hours using indirect heat.

4. 4

   Turn and cook 1 more hour.

5. 5

   Serve ribs with warm undiluted sauce on the side.

6. 6

   BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.

7. 7

   Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.

8. 8

   Pour into steralized jars, seal and let stand for 2 to 6 weeks before using.