Bbq Ribs, Apple City Championship

Name: Bbq Ribs, Apple City Championship
Yield: 8 servings
Ingredients: 8 piece Racks Of Ribs Dry Rub; 2 1/2 tablespoon Black Pepper; 2 1/2 tablespoon Paprika; 1 1/4 teaspoon Grd Red Pepper; 1 1/4 teaspoon Garlic Powder; 1 1/2 teaspoon Celery Salt; 3/4 teaspoon Dry Mustard Bbq Sauce; 1 cup Catsup; 1/4 cup Souy Sauce; 2 tablespoon Worchestershire Sauce; 3/4 teaspoon Garlic Powder; 1/4 cup Apple Cider Vinegar; 1/4 cup Apple Juice; 3/4 teaspoon Med Sized Onion Finely Grated; 1/4 Md Size Golden Delicious Apple Grated; 2 teaspoon Green Bell Pepper

Bbq Ribs, Apple City Championship is a home-style recipe made with Ea Racks Of Ribs Dry Rub, Black Pepper, Paprika, Grd Red Pepper, Garlic Powder, and Celery Salt. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8

Ingredients

8 pc
2 1/2 tbsp
2 1/2 tbsp
1 1/4 tsp

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS
2
COATING BOTH SIDES. WRAP

IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.