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Bbq Ribs, Apple City Championship

Bbq Ribs, Apple City Championship is built on Black Pepper, Grd Red Pepper, Garlic Powder, Celery Salt, and Souy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 tbsp
• 1 1/4 tsp
• 1 1/4 tsp
• 1 1/2 tsp
• 1/4 cup
• 2 tbsp
• 3/4 tsp
• 1/4 cup
• 1/4 cup
• 3/4 tsp
• 2 tsp

Method (preview)

1. 1

   MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS

2. 2

   COATING BOTH SIDES. WRAP

3. 3

   IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL

4. 4

   INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2

5. 5

   HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING

6. 6

   COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.