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Bbq Ribs, Apple City Championship

A home-style Bbq Ribs, Apple City Championship made with Black Pepper, Grd Red Pepper, Garlic Powder, Celery Salt, and Souy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 tbsp
• 1 1/4 tsp
• 1 1/4 tsp
• 1 1/2 tsp
• 1/4 cup
• 2 tbsp
• 3/4 tsp
• 1/4 cup
• 1/4 cup
• 3/4 tsp
• 2 tsp

Method (preview)

1. 1

   MIX TOGETHER INGREDIENT FOR DRY RUB.

2. 2

   PLACE ON RIBS COATING BOTH SIDES.

3. 3

   WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL

4. 4

   ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING.

5. 5

   BASTE WITH THE SAUCE DURING THE LAST 15 MIN.