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Bbq Ribs, Apple City Championship

Bbq Ribs, Apple City Championship comes together with Racks Of Ribs, Dry Rub, Black Pepper, Paprika, and Grd Red Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8
• Dry Rub
• 2 1/2 tbsp
• 2 1/2 tbsp
• 1 1/4 tsp
• 1 1/4 tsp
• 1 1/2 tsp
• 3/4 tsp
• Bbq Sauce
• 1 cup
• 1/4 cup
• 2 tbsp
• 3/4 tsp
• 1/4 cup
• 1/4 cup
• 3/4 tsp
• 1/4
• 2 tsp

Method (preview)

1. 1

   MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES.

2. 2

   WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING.

3. 3

   BASTE WITH THE SAUCE DURING THE LAST 15MIN.

4. 4

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini