BBQ Ribs on a Weber Kettle Grill
BBQ Ribs on a Weber Kettle Grill — Potlikkr 커뮤니티 레시피.
조리법 (미리보기)
- 1
Coat the ribs lightly with olive oil using your hands or a brush. Sprinkle lot of rub on both sides and ends, patting and slapping it firmly into place. The surface of the meat should be completely covered with a layer of rub. Wrap each rib in 2 layers of plastic wrap and place in the refrigerator for 4 to 24 hours.
- 2
Bank a small amount of coals on one side of the grill and let grill warm up for 20 - 30 minutes. Place a drip pan filled with water on the opposite side of the coals. Try to stabilize the temperature to about 225 - 250 degrees. Soak hickory, mesquite, cherry, apple or other wood chips in a bowl of water for 20 minutes or more.
Unwrap the racks of ribs and cut the racks so that they will fit onto the area of the grill where there are no coals ...