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BBQ Ribs Rub

BBQ Ribs Rub — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sugar
• 1.0 cup Non Iodized Salt
• 0.5 cup Brown Sugar
• 5.0 tbsp Chili Powder

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Method (preview)

1. 1

   * dried out lightly by exposing on a cookie sheet at room temp for several hours or slightly warmed

2. 2

   Remove the membrane from the back of the ribs, then rub lightly 2 hours before smoking, allow to come to room temp. Cook at 225* for 3 hours, use oak and cherry for smoke. At the 3 hour mark flip slabs end for end and upside down. Raise temp of cooker to 250-275* range and then check for doneness every half hour until done. When done coat with sauce and cut and serve. This method will take 4 1/2 to 6 hours to do ribs, but it is worth the time.