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BBQ Ribs w Peanut-Chipotle Or Scotch Bonnet & Molasses Sce

BBQ Ribs w Peanut-Chipotle Or Scotch Bonnet & Molasses Sce comes together with Soy Sauce, Water, Ginger, Pork Rib Racks, and Peanut Chipotle Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 4 tbsp
• 2
• 2 1/2 cup
• 2 1/2 cup
• 4 cup
• 2 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil.

3. 3

   Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan.

4. 4

   Brush with the sauce of your choice.

5. 5

   Place in oven for 1 hour basting every 10 minutes.

6. 6

   Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.

7. 7

   Serve with Corn-Tomatillio Salsa.

8. 8

   Garnish with chopped peanuts.

9. 9

   This recipe yields 4 servings.

10. 10

    GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid

11. 11

    Downloaded from their Web-Site - http://www.foodtv.com 09-20-1996