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Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass

Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass is a pork recipe made with Soy Sauce, Ginger, Racks Of Pork Ribs, Peanut Chipotle Sauce, and Corn Tomatillio Salsa. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 4 tbsp
• 2
• 2 1/2 cup
• 4 cup
• 2 cup
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 tbsp
• 1 1/2 tsp
• 1 1/2 tbsp
• Scotch Bbonnet Amp Molasses Sauce
• 1 1/2 cup
• 1
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 cup
• 2
• 1 tbsp
• 1 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a saucepan over mediumhigh heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil.

3. 3

   Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan.

4. 4

   Brush with sauce of your choice.

5. 5

   Place in oven for 1 hour basing every 10 minutes.

6. 6

   Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.

7. 7

   PeanutChipotle Sauce: Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey. Mix well and reserve.

8. 8

   Scotch Bonnet and Molasses Sauce: Combine all ingredients and reserve.

9. 9

   CornTomatillio Salsa: Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper.

10. 10

    Posted to MM-Recipes Digest V4 #148 by "Vince &