BBQ Rum Ribs

Name: BBQ Rum Ribs
Yield: 1.0
Ingredients: 4.0 pound Spareribs; 0.25 cup Ketchup; 1.0 teaspoon Dry Mustard; 0.25 cup Dark Rum; 2.0 clove Garlic; 1.0 cup Brown Sugar; 0.25 cup Soy Sauce; 0.5 cup Chili Sauce; 0.25 cup Worcestershire Sauce; Dash Pepper

BBQ Rum Ribs — a community recipe on Potlikkr.

🍽 Serves 1.0

🔥

Ingredients

4.0 lb Spareribs
0.25 cup Ketchup
1.0 tsp Dry Mustard
0.25 cup Dark Rum

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Method (preview)

1
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350x. Unwrap
2
and drain drippings. Combine all ingredients and pour over ribs. Marinate at

room temperature for 1 hour. Bake at 350x for 30 min., basting with sauce, or grill 30 min., turning and basting.

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