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BBQ sauce, adapted from Whole Chile Pepper Book

BBQ sauce, adapted from Whole Chile Pepper Book is a home-style recipe made with Dried Red New Mexican, Canned Tomato Sauce, Pickle Relish, Chili Powder Or, Paprika And, and Cumin. Serves 1.

Ingredientes

• 6
• 4 oz
• 1 tbsp
• 1 tbsp

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Preparo (prévia)

1. 1

   Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water.

2. 2

   In a saucepan, saute the onion and garlic in the fat.