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BBQ sauce, adapted from Whole Chile Pepper Book

Make BBQ sauce, adapted from Whole Chile Pepper Book at home with Canned Tomato Sauce, Chili Powder, Garlic Powder, Bacon Fat Or Veg Oil, and White Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 5 tbsp
• 4 tbsp

Method (preview)

1. 1

   4 Dried tepins, pequins -- or stemmed and -- crushed (remove seed don't like too much -- heat)

2. 2

   Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water.

3. 3

   In a saucepan, saute the onion and garlic in the fat.

4. 4

   Add the blended chiles and all the rest of the ingredients.

5. 5

   Bring to a boil and lower the heat to low.

6. 6

   Simmer 1/2 hour. Cool and then whirl in a blender until smooth.