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Bbq Sauce, Adapted From Whole Chile Pepper Book

Make Bbq Sauce, Adapted From Whole Chile Pepper Book at home with Canned Tomato Sauce, Pickle Relish, Chili Powder, Paprika, and Cumin. Keep it handy for the next time you cook it.

Ingredients

• 6
• 4 oz
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1
• 2
• 2 tbsp
• 8 oz
• 5 tbsp
• 4 tbsp
• 2 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water.

2. 2

   In a saucepan, saute the onion and garlic in the fat.

3. 3

   Add the blended chiles and all the rest of the ingredients.

4. 4

   Bring to a boil and lower the heat to low.

5. 5

   Simmer 1/2 hour.

6. 6

   Cool and then whirl in a blender until smooth.

7. 7

   Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between