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BBQed Chile-Marinated Pork Spareribs

BBQed Chile-Marinated Pork Spareribs is a home-style recipe made with Racks Pork Spareribs, Dried New Mexican Red Chiles, Hot Water, Ketchup, Garlic, and Cider Vinegar. Serves 6.

Ingredientes

• 2.0 Racks Pork Spareribs
• 8.0 Dried New Mexican Red Chiles
• 0.75 cup Hot Water
• 0.5 cup Ketchup

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Preparación (vista previa)

1. 1

   In a large kettle combine the spareribs with water to cover, bring the water

2. 2

   to a boil and simmer the ribs skimming the froth as necessary, for about