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Bbqed Chile-Marinated Pork Spareribs

A home-style Bbqed Chile-Marinated Pork Spareribs made with Hot Water, Garlic, Cider Vinegar, Brown Sugar Firm Packed, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 2 clove
• 1/2 cup
• 3 tbsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min.

2. 2

   Drain the ribs well and pat them dry.

3. 3

   Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.