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Bbqed Chile-Marinated Pork Spareribs

Bbqed Chile-Marinated Pork Spareribs is a pork recipe made with Racks Pork Spareribs, Dried New Mexican Chiles, Hot Water, Ketchup, and Garlic. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 8
• 3/4 cup
• 1/2 cup
• 2
• 1/2 cup
• 3 tbsp
• 2 tsp
• 3 tbsp
• 1/2 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min.

2. 2

   Drain the ribs well and pat them dry.

3. 3

   While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.

4. 4

   In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night.

5. 5

   Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini