Bbqed Chile-marinated Pork Spareribs
Bbqed Chile-marinated Pork Spareribs is a home-style recipe made with Racks Pork Spareribs, Dried New Mexican Chiles Seeded, Hot Water, Ketchup, Garlic, and Cider Vinegar. Serves 6.
🍽 Serves 6.0
Ingredients
- 2.0 Racks Pork Spareribs
- 8.0 Dried New Mexican Chiles Seeded
- 0.75 cup Hot Water
- 0.5 cup Ketchup
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Method (preview)
- 1
cover, bring the water to a boil and simmer the ribs
- 2
skimming the froth as necessary, for about 50min. Drain
the ribs well and pat them dry.
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