Bc's Orange-Thyme Marinade

Name: Bc's Orange-Thyme Marinade
Ingredients: 0.5 cup Orange Juice; 2.0 tablespoon Balsamic Or Red Wine; Vinegar; 1.0 tablespoon Vegetable Oil; 2.0 Green Onions Finely; Chopped; 1.0 tablespoon Chopped Fresh Thyme Or; Dried Thyme; 1.0 teaspoon Grated Orange Peel; 0.25 teaspoon Salt; 0.125 teaspoon Pepper

Bc's Orange-Thyme Marinade — a community recipe on Potlikkr.

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Ingredients

0.5 cup Orange Juice
2.0 tbsp Balsamic Or Red Wine
Vinegar
1.0 tbsp Vegetable Oil

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Method (preview)

1
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
2
2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate

at least 6 hours but no more than 24 hours. Remove meat from marinade;

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