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Beacan Bruithe (baked Mushrooms) [irish]

Beacan Bruithe (baked Mushrooms) [irish] is built on X Large Field Mushrooms, Onions, Whole Wheat Breadcrumbs, Sausage Meat, and T Chopped Sage. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 16
• 4 oz
• 4 oz
• 4 oz
• 1
• 1

Method (preview)

1. 1

   Wash and peel mushrooms.

2. 2

   Remove stalks and discard.

3. 3

   Brush mushrooms with melted butter.

4. 4

   Fry onions in remaining butter.

5. 5

   When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.

6. 6

   Divide among the mushrooms.

7. 7

   Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.