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Bean & Cheese Chimichangas w/Guacamole

A mexican recipe for Bean & Cheese Chimichangas w/Guacamole, made with Cheddar Or Monterey Jack Cheese Grated, Prepared Spanish Rice, Lime Juice, Garlic Minced, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 2 cup
• 1 pkg
• 2 tsp
• 1/4 tsp
• 1/2 tsp

Preparo (prévia)

1. 1

   Preheat oven to 475. Combine beans, cheese, 2/3 cup salsa, and cumin or t aco seasoning. Mix well.

2. 2

   Spoon about 1/3 to 1/2 cup of the bean mixture into the center of a tortil la and add about 1/4 cup of prepared Spanish rice, if using.

3. 3

   Fold up tortilla envelope fashion.

4. 4

   Repeat with each tortilla.

5. 5

   If frying, place tortillas seam side down in preheated oil and fry on each side until browned.

6. 6

   After frying, bake in oven about 10 mins.

7. 7

   If not frying, bake about 15 minutes.

8. 8

   While baking, peel and cut avocado, place in small bowl and mash with a fo rk.

9. 9

   Add lime juice, garlic, salt, and 3 tbsp. salsa and mix well.

10. 10

    Serve chimichangas with guacamole, sour cream, and salsa.