Bean & Mushroom Stroganoff

Name: Bean & Mushroom Stroganoff
Ingredients: 1.0 teaspoon Canola Oil; 1.0 Onion Chopped; 10.0 Mushrooms Quartered; 2.0 teaspoon Paprika; 0.5 teaspoon Ground Thyme; 1.0 cup Vegetable Stock; 2.0 tablespoon Dry Red Wine; 2.0 teaspoon Worcestershire Sauce; 2.0 cup Cooked Romano Beans; 0.5 cup Light Sour Cream; 1.0 teaspoon Red Wine Vinegar; 2.0 teaspoon Cornstarch; Black Pepper To Taste; 3.0 cup Cooked Egg Noodles; 2.0 Green Onions Sliced Thinly

Bean & Mushroom Stroganoff — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Canola Oil
1.0 Onion Chopped
10.0 Mushrooms Quartered
2.0 tsp Paprika

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Method (preview)

1
In a large frying pan, over medium heat, cook onion in the oil
2
until soft (about 4 minutes) and add the mushrooms, continuing to

cook until soft (add a little water if you need to prevent sticking.

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Bean &amp; Mushroom Stroganoff

Ingredients

Method (preview)

Bean & Mushroom Stroganoff