Bean And Chard Soup
Bean And Chard Soup — a community recipe on Potlikkr.
🍽 Serves 4.0
🍲
Ingredients
- 0.5 lb Swiss Chard
- 4.0 Anchovies Towel To Remove Excess Oil
- 1.0 tbsp Fresh Rosemary
- 4.0 Med Garlic
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Method (preview)
- 1
In a medium saucepan, cook the chard with 1/2 cup (125 ml) water and the salt
- 2
over medium heat until tender. Drain the chard, reserving any liquid that
remains. Coarsely chop the chard.
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