Bean and Chile Casserole
Bean and Chile Casserole — a community recipe on Potlikkr.
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Ingredients
- 3.0 can Black Beans
- 1.0 can Whole Kernel Corn
- 1.0 can Diced Italian Tomatoes
- 1.0 pt Salsa Cruda
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Method (preview)
- 1
Dice the chiles, peel and smash the garlic, coarsely chop the cilantro
- 2
(flavour is lost if chopped fine), and combine everything, with all can
juices, except the sherry in a large casserole. Bake at 350 until bubbling
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