Bean and Corn Burritos

Name: Bean and Corn Burritos
Yield: 4.0
Ingredients: Vegetable Cooking Spray; 0.5 cup Onion; 0.25 cup Green Pepper; 1.0 teaspoon Pickled Jalapeno Pepper; 1.0 teaspoon Ground Cumin; 0.125 teaspoon Ground White Pepper; 16.0 ounce Light Red Kidney Beans; 0.5 cup Frozen Whole Kernel Corn; 4.0 Inch Flour Tortillas; 0.75 cup Shredded Reduced Fat Sharp Cheddar Cheese; 1.0 cup Commercial Medium Salsa

Bean and Corn Burritos is a home-style recipe made with Vegetable Cooking Spray, Onion, Green Pepper, Pickled Jalapeno Pepper, Ground Cumin, and Ground White Pepper. Serves 4.

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🍽 Für 4.0

Zutaten

Vegetable Cooking Spray
0.5 cup Onion
0.25 cup Green Pepper
1.0 tsp Pickled Jalapeno Pepper

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Zubereitung (Vorschau)

1
Coat a small nonstick skillet with cooking spray; place over medium heat
2
until hot. Add onion, green pepper, jalapeno pepper, and garlic; saute

until tender. Stir in cumin and white pepper. Cook 1 minute, stirring

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