Bean and Corn Salad

Name: Bean and Corn Salad
Ingredients: 0.75 pound Green Beans Trimmed; 3.0 tablespoon Cider Vinegar; 3.0 tablespoon Olive Oil; 2.0 teaspoon Honey Dijon Mustard; 0.75 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 1.0 can Black Beans Drained And Rinsed; 1.0 Red Onion Thinly Sliced

Bean and Corn Salad — a community recipe on Potlikkr.

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Ingredients

0.75 lb Green Beans Trimmed
3.0 tbsp Cider Vinegar
3.0 tbsp Olive Oil
2.0 tsp Honey Dijon Mustard

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Method (preview)

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Work Time: 15 minutes Total Time: 15 minutes
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1. Cook green beans in boiling water until tender-crisp, 3 to 5 minutes.

Drain and rinse with cold water; drain.

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