Bean And Cornbread Casserole

Name: Bean And Cornbread Casserole
Yield: 8.0
Ingredients: 1 Onion; 1 Green Bell Pepper; 2 clove Garlic Or Garlic Powder; 1 Red Kidney Beans; 1 Pinto Beans; 1 No Salt Added Diced Tomatoes; 1 No Salt Added Tomato Sauce; 1 teaspoon Chili Powder; 1/2 teaspoon Black Pepper; 1/2 teaspoon Prepared Mustard; 1/8 teaspoon Hot Sauce; 1 cup Yellow Cornmeal; 1 cup All Purpose Flour; 2 1/2 teaspoon Baking Powder; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1 1/4 cup Milk; 1/2 cup Egg Substitute; 3 tablespoon Vegetable Oil; 1 No Salt Added Cream Style Corn

Bean And Cornbread Casserole is a home-style recipe made with Medium Onion, Medium Green Bell Pepper, Garlic Or Garlic Powder, Red Kidney Beans, Pinto Beans, and No Salt Added Diced Tomatoes. Serves 8.

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🍽 Serve 8

Ingredientes

1
1
2 clove
1

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Preparo (prévia)

1
Lightly grease CROCK-POT� Slow Cooker.
2
In skillet over medium heat, cook onion, bell pepper and garlic until tender.

Transfer to CROCKPOT� Slow Cooker.

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