Bean and Cornbread Casserole

Name: Bean and Cornbread Casserole
Yield: 1.0
Ingredients: 1.0 Medium Onion; 1.0 Medium Green Pepper; 2.0 clove Garlic Or; 0.25 teaspoon Garlic Powder; 1.0 Red Kedney Beans; 1.0 Pinto Beans; 1.0 Diced Tomatoes; 1.0 Tomato Sauce; 1.0 teaspoon Chili Powder; 0.5 teaspoon Black Pepper; 0.5 teaspoon Prepared Mustard; 0.125 teaspoon Hot Sauce; 1.0 cup Yellow Cornmeal; 1.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.25 cup Milk; 0.5 cup Egg Substitute; 3.0 tablespoon Vegetable Oil; 1.0 Cream Style Corn; Serves To

Bean and Cornbread Casserole is a home-style recipe made with Medium Onion, Medium Green Pepper, Garlic Or, Garlic Powder, Red Kedney Beans, and Pinto Beans. Serves 1.

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재료

1.0 Medium Onion
1.0 Medium Green Pepper
2.0 clove Garlic Or
0.25 tsp Garlic Powder

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조리법 (미리보기)

1
Lightly grease Crock-Pot. In a skillet over medium heat, cook onion and green
2
pepper until tender. Transfer to Crock-Pot. Stir in kidney beans and pinto be

ans. Add diced tomatoes, tomato sauce, seasonings, and hot sauce. Cover and c

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