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Bean And Textured Vegetable Protein Burritos

Bean And TVP® Burritos is a home-style recipe made with Dried Pinto Beans Soaked, Garlic Minced, Hot Water, Chili Powder, Salt, and Olive Oil.

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Bean And Textured Vegetable Protein Burritos

Ingredienti

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    Drain, rinse and cook the beans until tender (70-90 minutes) in 3 cups of water with the bay leaf and garlic.

  2. 2

    Combine the TVP®, hot water, hot bean liquid, chili powder, cumin, salt and oregano.

Saute the onion in the olive oil in a good sized skilled until softened.

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