Bean And Textured Vegetable Protein Burritos
Bean And TVP® Burritos is a home-style recipe made with Dried Pinto Beans Soaked, Garlic Minced, Hot Water, Chili Powder, Salt, and Olive Oil.
Ingredienti
- 1 cup
- 3 clove
- 1/2 cup
- 2 tsp
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Drain, rinse and cook the beans until tender (70-90 minutes) in 3 cups of water with the bay leaf and garlic.
- 2
Combine the TVP®, hot water, hot bean liquid, chili powder, cumin, salt and oregano.
Saute the onion in the olive oil in a good sized skilled until softened.
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