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Bean Bread

Bean Bread — a community recipe on Potlikkr.

Ingredients

• Dough
• 1.0 tbsp Active Dry Yeast Preferably Saf Instant Not Rapid Rise
• 0.5 cup Yellow Cornmeal
• 3.0 tbsp Nonfat Dry Milk

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Method (preview)

1. 1

   Put all dough ingredients in machine and program for dough or manual. Start machine.

2. 2

   This is a moist dough, but should form a ball; if it doesn't, add up to 1/3 cup more water a little at a time. At end of last cycle, deflate dough, remove from machine and let rest on lightly floured surface for 5 minutes. (If you want to make a loaf from this dough, either allow it to finish the rising and baking cycles in the machine or shape the dough into a loaf, fit into a pan, and place in conventional oven preheated to 375F. Bake for 35 to 45 minutes or until an instant-read thermometer plunged into its center reads 200F.)