Bean-corn Enchiladas
Bean-corn Enchiladas is a home-style recipe made with Green Pepper, Scallions, Water, Cooked Pinto Beans, Corn Kernels, and Green Chiles. Serves 8.
🍽 Serves 8.0
Ingredients
- 0.5 cup Green Pepper
- 0.5 cup Scallions
- 0.3333 cup Water
- 2.0 cup Cooked Pinto Beans
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Method (preview)
- 1
Mix the beans, corn, chilies, garlic, and cumin in a
- 2
bowl. Add the sauteed
Preheat the oven to 375 degrees.
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