Bean-corn Enchiladas

Name: Bean-corn Enchiladas
Yield: 8.0
Ingredients: 1/2 cup Green Pepper; 1/2 cup Scallions; 1/3 cup Water; 2 cup Cooked Pinto Beans; 1 cup Corn Kernels; 3 teaspoon Green Chiles; 2 teaspoon Garlic; 2 teaspoon Ground Cumin; 16 Corn Tortillas; 1 Enchilada Sauce Recipe Sev Sprigs Fresh Cilantro; About Mi

Bean-corn Enchiladas is a home-style recipe made with Green Pepper, Scallions, Water, Cooked Pinto Beans, Corn Kernels, and Green Chiles. Serves 8.

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🍽 Pour 8

Ingrédients

1/2 cup
1/2 cup
1/3 cup
2 cup

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Méthode (aperçu)

1
Mix the beans, corn, chilies, garlic, and cumin in a bowl. Add the sauteed
2
Preheat the oven to 375 degrees.

Steam the tortilla for 1 minutes or wrap then in a cloth and heat in the microwave on high for 1 minute.

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