Bean Curd & Coconut Soup

Name: Bean Curd & Coconut Soup
Yield: 4 servings
Ingredients: 2 Whole Stalks Lemongrass; 2 teaspoon Laos Powder; 1 can Coconut Milk; 1 pound Firm Tofu Diced; 1/2 cup White Miso; 1 Chili Seeded Sliced Into Thin Rounds; 1 Lime Juiced; 2 tablespoon Fresh Basil And Or Mint; 1 tablespoon Nam Pla Fresh Coriander

BEAN CURD & COCONUT SOUP is a home-style recipe made with Whole Stalks Lemongrass, Laos Powder, Coconut Milk, Firm Tofu Diced, White Miso, and Chili Seeded Sliced Into Thin Rounds. Serves 4.

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🍽 Pour 4

Ingrédients

2
2 tsp
1 can
1 lb

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Méthode (aperçu)

1
Chop lemongrass, and bruise it with the flat of a cleaver.
2
Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes.

Strain off lemongrass.

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