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Bean Curd and Peanut Salad Vinaigrette

Bean Curd and Peanut Salad Vinaigrette is a home-style recipe made with Light Flavored Vegetable Oil, White Vinegar, Minced Fresh Hot Chiles, Grated Fresh Ginger, Garlic Finely Minced, and Vinegar.

Ingredients

• 0.25 cup Light Flavored Vegetable Oil
• 0.25 cup White Vinegar
• 0.25 cup Minced Fresh Hot Chiles
• 0.5 tsp Grated Fresh Ginger

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Method (preview)

1. 1

   In a blender pure all ingredients.

2. 2

   Posted to MC-Recipe Digest V1 #304