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Bean Curd And Spinach Soup With Rice

Bean Curd And Spinach Soup With Rice — una ricetta della community su Potlikkr.

Ingredienti

• 1.5 lb Fresh Spinach
• 8.0 oz Tofu Mori Nu Lite Firm
• 1.0 qt Chicken Stock Or Vegetable Stock
• 2.0 tbsp Soy Sauce

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Preparazione (anteprima)

1. 1

   INTRO: Serves 4. This simple but delicious and nutritious soup is one you would often find on the table in China. Use soft bean curd: its custard-like texture and mild flavor works with the sugar to neutralize the metallic edge of the spinach. The bean thread noodles give substance to this warming dish.

2. 2

   PREP: Soak the noodles in a large bowl of warm water for 15 minutes. When soft, drain them and discard the water. Cut the noodles into 3-inch lengths using scissors or a knife. Remove the stalks from the spinach and wash the leaves well. Gently cut the bean curd into 1-inch cubes.