Bean Curd Casserole
Bean Curd Casserole — a community recipe on Potlikkr.
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Ingredients
- 4.0 Shiitake Mushrooms Dried
- 1.0 pkg Bean Curd Or Tofu
- 4.0 oz Shrimp Shelled Amp Deveined
- 1.0 tsp Sherry
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Method (preview)
- 1
Recipe By : adapted from Madame Wong's Long-Life Chinese Cookbook
- 2
Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems,
and cut into quarters. Cut tofu into 1/2 inch squares.
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