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Bean Curd Casserole

Bean Curd Casserole is a home-style recipe made with Shiitake Mushrooms, Bean Curd Or Tofu, Shrimp, Sherry, Cornstarch, and Chicken Stock. Serves 4.

Ingredients

• 4.0 Shiitake Mushrooms
• 1.0 pkg Bean Curd Or Tofu
• 4.0 oz Shrimp
• 1.0 tsp Sherry

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Method (preview)

1. 1

   Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems, and

2. 2

   cut into quarters. Cut tofu into 1/2 inch squares.