Bean Curd Skin Rolls

Name: Bean Curd Skin Rolls
Ingredients: 1.0 tablespoon Vinegar; 1.5 teaspoon Light Soy Sauce; 1.0 teaspoon Dark Soy Sauce; 0.5 teaspoon Sugar; 0.5 teaspoon Sesame Oil; 0.5 tablespoon Water; 4.0 piece Dried Bean Curd Cake; 0.5 teaspoon Sesame Oil; 0.25 teaspoon Salt; 0.25 teaspoon Sugar

Bean Curd Skin Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Vinegar
1.5 tsp Light Soy Sauce
1.0 tsp Dark Soy Sauce
0.5 tsp Sugar

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Method (preview)

1
2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred
2
filling vegetables and blanch for 1 minute. Drain and add seasonings.

3. Spoon a quarter of the filling mixture onto each bean curd skin

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