Bean Curd with a Spicy Sauce

Name: Bean Curd with a Spicy Sauce
Ingredients: 2 teaspoon Cornstarch; 1/2 cup Stock; 1 teaspoon Chili Paste With Garlic; 2 tablespoon Soy Sauce; 1 tablespoon Vegetable Oil; Salt; 1/2 teaspoon Sugar; 2 tablespoon Oil; 3 Garlic; 1 teaspoon Fresh Ginger; 3 Scallions; 1 pound Bean Curd Cut Into Inch Cubes

Bean Curd with a Spicy Sauce is a home-style recipe made with Cornstarch, Stock, Chili Paste With Garlic, Soy Sauce, Vegetable Oil, and Salt To Taste.

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Ingrédients

2 tsp
1/2 cup
1 tsp
2 tbsp

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Méthode (aperçu)

1
Whisk together the sauce ingredients & set aside.
2
In a wok, saute garlic & ginger.

Add scallions, followed by the tofu.

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