Bean Curd with a Spicy Sauce

Name: Bean Curd with a Spicy Sauce
Ingredients: 2.0 teaspoon Cornstarch; 0.5 cup Stock; 1.0 teaspoon Chili Paste With Garlic; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Vegetable Oil; Salt To Taste; 0.5 teaspoon Sugar; 2.0 tablespoon Oil; 3.0 Garlic; 1.0 teaspoon Fresh Ginger; 3.0 Scallions; 1.0 pound Bean Curd Cut Into Inch Cubes

Bean Curd with a Spicy Sauce is a home-style recipe made with Cornstarch, Stock, Chili Paste With Garlic, Soy Sauce, Vegetable Oil, and Salt To Taste.

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Ingredientes

2.0 tsp Cornstarch
0.5 cup Stock
1.0 tsp Chili Paste With Garlic
2.0 tbsp Soy Sauce

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Preparo (prévia)

1
Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
2
ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour

suace over the sauted ingredients. Mix gently & simmer carefully. Let the

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