Bean Curd with Broccoli

Name: Bean Curd with Broccoli
Ingredients: 1.5 teaspoon Cornstarch; 0.75 cup Stock; 1.0 tablespoon Dry Sherry; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Sesame Oil; 1.0 Scallion; 4.0 tablespoon Vegetable Oil; 2.0 slice Ginger Root; 2.0 Garlic Sliced; 2.0 cup Broccoli Florets Amp Stems; 0.5 teaspoon Salt; 0.5 pound Medium Tofu Cubed

Bean Curd with Broccoli — a community recipe on Potlikkr.

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Ingredients

1.5 tsp Cornstarch
0.75 cup Stock
1.0 tbsp Dry Sherry
2.0 tbsp Soy Sauce

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Method (preview)

1
Put cornstarch into a cup & slowly add 1/4 c of stock & mix well. Add
2
wine, soy sauce & sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over medium

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