Bean Curd With Broccoli

Name: Bean Curd With Broccoli
Yield: 4.0
Ingredients: 1.5 teaspoon Cornstarch; 0.75 cup Stock; 1.0 tablespoon Dry Sherry; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Sesame Oil; 1.0 Ea Scallion; 4.0 tablespoon Vegetable Oil; 2.0 Sl Ginger Root; 2.0 Ea Garlic Sliced; 2.0 cup Broccoli Florets Amp Stems; 0.5 teaspoon Salt; 0.5 pound Medium Tofu Cubed

Bean Curd With Broccoli is a home-style recipe made with Cornstarch, Stock, Dry Sherry, Soy Sauce, Sesame Oil, and Ea Scallion. Serves 4.

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🍽 Serves 4.0

Ingredients

1.5 tsp Cornstarch
0.75 cup Stock
1.0 tbsp Dry Sherry
2.0 tbsp Soy Sauce

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Method (preview)

1
Put cornstarch into a cup & slowly add 1/4 c of stock
2
& mix well. Add wine, soy sauce & sesame oil. Mix

again.

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