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Bean Curd With Chinese Parsley

Bean Curd With Chinese Parsley — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Oil
• 0.25 tsp Salt
• 1.0 tbsp Soy Sauce

Method (preview)

1. 1

   Slice hot peppers into long strips. Mix cornstarch

2. 2

   with 1/4 cup water. Heat oil in a wok. When hot, add