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Bean Curd with Chinese Parsley

Bean Curd with Chinese Parsley is a home-style recipe made with Hot Italian Peppers, Sweet Red Bell Pepper, Cornstarch, Oil, Salt, and Medium Bean Curd Cubed.

Ingrédients

• 2.0 Hot Italian Peppers
• 0.5 Sweet Red Bell Pepper
• 1.0 tsp Cornstarch
• 2.0 tbsp Oil

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Méthode (aperçu)

1. 1

   Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water.

2. 2

   Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice &