Bean Curd with Oyster Sauce
Bean Curd with Oyster Sauce is a home-style recipe made with Bean Curd, Fresh Mushrooms, Green Onions, Stalks Celery, Red Or Green Pepper, and Vegetable Oil.
Ingredients
- 8.0 oz Bean Curd
- 4.0 oz Fresh Mushrooms
- 6.0 Green Onions
- 3.0 Stalks Celery
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Method (preview)
- 1
( Everything should be prepared before cooking)
- 2
1.Cut bean curd into 1/2 inch (1.5cm) cubes. Clean mushrooms and cut into
slices. Cut onions into 1 inch (2.5cm) pieces. Cut celery into 1/2 inch
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