Bean Curd with Oyster Sauce
Bean Curd with Oyster Sauce is a home-style recipe made with Soy Bean Curd, Green Onions, Minced Garlic, Peanut Oil, Chicken Stock, and Sugar. Serves 4.
Ingrédients
- 0.5 lb Soy Bean Curd
- 2.0 Green Onions
- 0.5 tsp Minced Garlic
- 2.0 tbsp Peanut Oil
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Méthode (aperçu)
- 1
Slice bean curd into 1/4" cubes; sliver green onions. In hot wok, heat oil just to point of smoking. Add bean curd, green onions and garlic.
- 2
Stir gently to avoid breaking up curd; turn pieces to coat with oil. Be sure oil is not too hot or curd will tend to stick to pan.
When aroma of garlic is apparent, add stock and bring to boil. Lower heat, cover, and simmer for about 30 seconds (do...
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