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Bean Curd with Oyster Sauce

Bean Curd with Oyster Sauce is a home-style recipe made with Soy Bean Curd, Green Onions, Minced Garlic, Peanut Oil, Chicken Stock, and Sugar. Serves 4.

Ingredientes

• 0.5 lb Soy Bean Curd
• 2.0 Green Onions
• 0.5 tsp Minced Garlic
• 2.0 tbsp Peanut Oil

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Preparo (prévia)

1. 1

   Slice bean curd into 1/4" cubes; sliver green onions. In hot wok, heat oil just to point of smoking. Add bean curd, green onions and garlic.

2. 2

   Stir gently to avoid breaking up curd; turn pieces to coat with oil. Be sure oil is not too hot or curd will tend to stick to pan.